Prof. Ngai To’s publication has been selected as RSC’s “𝘊𝘩𝘦𝘮𝘚𝘤𝘪 Pick of the Week 2022”

The publication of Prof. Ngai To, “CO2-responsive Pickering emulsions stabilized by soft protein particles for interfacial biocatalysis”, has been selected as the “𝘊𝘩𝘦𝘮𝘚𝘤𝘪 Pick of the Week 2022” by the Royal Society of Chemistry (RSC), highlighting the cutting-edge work they publish.

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More information: Chemical Science, RSC; Faculty of Science, CUHK