Prof. Ngai To’s findings have been recently published in the Journal of the Science of Food and Agriculture

A research team at The Chinese University of Hong Kong (CUHK) led by Professor Ngai To, Assistant Dean (Research) from the Faculty of Science and Professor in the Department of Chemistry, has made a breakthrough in the development of a new generation of biodegradable materials to replace plastics. Professor Ngai’s team has successfully invented a novel edible food packaging film. The findings have been recently published in the prestigious international scientific publication Journal of the Science of Food and Agriculture.

Details:

CUHK scientists develop naturally biodegradable packaging materials to help local industry comply with disposable plastic utensils regulations | CUHK Communications and Public Relations Office

【大學研究】中大研發出可食用食品包裝膜　冀取代膠保鮮紙 – 香港經濟日報 – TOPick – 新聞 – 社會 – D231116 (hket.com)