The 20th Hong Kong Chemistry Olympiad
On 21 February 2009, our Chemistry team came first at the 20th Hong Kong Chemistry Olympiad for tertiary institutions, an annual event jointly organised by the Hong Kong Chemical Society and the Royal Society of Chemistry. Our team was made up of three second year students, Mr. Chung Cheuk Ting (鍾卓廷), Mr. Lau Ka Cheong (劉家昌) and Mr. Tam Yu Tong (譚裕同) who gave a brilliant lecture on the contribution of chemistry in taste and flavour.
